Josh D. Weiss

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Turkey Balls

Gallery • April 20, 2009December 15, 2015 • Josh D. Weiss

Tonight I made some spaghetti and turkey balls for dinner.  I modified a recipe I found online from Alton Brown of Food Network and UGA Alumni fame and adapted it to use ground turkey since I didn’t have any of the various meats he made the recipe for.

Regardless, it came out well and I have enough food for 3 more dinners.  Good times.

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Posted in My LifeTagged atlanta, food, georgiaBookmark the permalink.

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