Last Thursday I shot two assignments for the AJC, this was the first. The story was about how Atlanta has one of the highest concentration of black business owners in the country. The paper had me go down to College Park and take photos of Tony Morrow, the owner and head chef at “The Pecan.”
Tony was really cooperative and easy to work with. Made for a really enjoyable shoot, also, the blackened shrimp and grits he made smelled unbelievable.
Check out the story here.